{"id":183,"date":"2016-08-13T06:50:05","date_gmt":"2016-08-13T11:50:05","guid":{"rendered":"http:\/\/food-fedulov-com.intersog.com\/?p=183"},"modified":"2016-08-13T06:50:05","modified_gmt":"2016-08-13T11:50:05","slug":"extra-fluffy-sourdough-pancakes","status":"publish","type":"post","link":"http:\/\/food.fedulov.com\/index.php\/2016\/08\/13\/extra-fluffy-sourdough-pancakes\/","title":{"rendered":"Extra Fluffy Sourdough Pancakes"},"content":{"rendered":"<p>Ok, so these pancakes are really what the pancakes look like in my opinion, i.e. not the mushy kind that you get at your favorite breakfast place. The key here is different leavening agents that create a complex flavor and a very fluffy texture. My recipe doesn&#8217;t use sugar at all, but you can add sugar or honey if you like.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1\u00a0cup of 100% hydrated sourdough starter (1\/3 cup of discarded starter, 1\/3 cup of water, 1\/3 cup of flower, mix and let sit overnight)<\/li>\n<li>1 cup of Kefir or Buttermilk<\/li>\n<li>1\/2 cup of water<\/li>\n<li>1 egg<\/li>\n<li>2 teaspoons of olive oil<\/li>\n<li>2 teaspoons of baking powder<\/li>\n<li>1 teaspoon of baking soda<\/li>\n<li>1 teaspoon of salt<\/li>\n<li>1 3\/4 cups of whole wheat flour<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Instructions:<\/p>\n<p>Put all ingredients together into a bowl:<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-185\" src=\"http:\/\/food-fedulov-com.intersog.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.33.21-300x169.jpg\" alt=\"2016-08-13 05.33.21\" width=\"300\" height=\"169\" srcset=\"http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.33.21-300x169.jpg 300w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.33.21-768x432.jpg 768w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.33.21-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>And mix until you achieve pancake batter consistency:<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-186\" src=\"http:\/\/food-fedulov-com.intersog.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.37.05-300x169.jpg\" alt=\"2016-08-13 05.37.05\" width=\"300\" height=\"169\" srcset=\"http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.37.05-300x169.jpg 300w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.37.05-768x432.jpg 768w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.37.05-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Let it sit on the counter while you turn on your oven to 350F and let it warm up to the temperature. Get the baking sheet ready with the cooling rack on it. It will be used to finish the pancakes in the oven. Next,\u00a0heat\u00a0up your favorite griddle or non stick pan, add sunflower oil to cover and using about 3 tablespoons of batter pour your pancakes on\u00a0the pan:<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-187\" src=\"http:\/\/food-fedulov-com.intersog.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.54.56-300x169.jpg\" alt=\"2016-08-13 05.54.56\" width=\"300\" height=\"169\" srcset=\"http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.54.56-300x169.jpg 300w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.54.56-768x432.jpg 768w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.54.56-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Once you see bubbles open on top and sides are firm you can flip them:<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-188\" src=\"http:\/\/food-fedulov-com.intersog.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.57.28-300x169.jpg\" alt=\"2016-08-13 05.57.28\" width=\"300\" height=\"169\" srcset=\"http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.57.28-300x169.jpg 300w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.57.28-768x432.jpg 768w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/08\/2016-08-13-05.57.28-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>And about minute or two later take them off the pan and onto the cooling rack and put them into the oven for about 5-8 minutes:<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-189\" src=\"http:\/\/food-fedulov-com.intersog.com\/wp-content\/uploads\/2016\/08\/2016-08-13-06.05.36-300x169.jpg\" alt=\"2016-08-13 06.05.36\" width=\"300\" height=\"169\" srcset=\"http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/08\/2016-08-13-06.05.36-300x169.jpg 300w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/08\/2016-08-13-06.05.36-768x432.jpg 768w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/08\/2016-08-13-06.05.36-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>It&#8217;s ready to serve immediately after you pull out from the oven. It goes great with greek yogurt and honey mixture (1\/3 cup of honey and 1 cup of yogurt mixed together).<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ok, so these pancakes are really what the pancakes look like in my opinion, i.e. not the mushy kind that you get at your favorite breakfast place. The key here is different leavening agents that create a complex flavor and a very fluffy texture. My recipe doesn&#8217;t use sugar at all, but you can add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/posts\/183"}],"collection":[{"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":2,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":190,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/posts\/183\/revisions\/190"}],"wp:attachment":[{"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/media?parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/categories?post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/tags?post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}