{"id":133,"date":"2016-05-14T20:45:57","date_gmt":"2016-05-15T01:45:57","guid":{"rendered":"http:\/\/food-fedulov-com.intersog.com\/?p=133"},"modified":"2016-05-14T20:45:57","modified_gmt":"2016-05-15T01:45:57","slug":"sourdough-bread","status":"publish","type":"post","link":"http:\/\/food.fedulov.com\/index.php\/2016\/05\/14\/sourdough-bread\/","title":{"rendered":"Sourdough Bread"},"content":{"rendered":"<p>One day I was reading online about how to make a rye bread that I used to love back when I was a kid in the USSR days. I&#8217;m taking about making an authentic\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Borodinsky_bread\">Borodinsky Bread<\/a>\u00a0which isn&#8217;t sold in it&#8217;s pure form in USA and the versions that are sold have a long list of unknown or hard to spell ingredients. Now making a dough with bakers yeast has always been viewed negatively by me and I always avoided even trying bread baking at home. But here it&#8217;s sourdough, which sounded very nautral. And by making it at home it would mean that it&#8217;s now possible to make Kvass!\u00a0So finally I gave in. Let&#8217;s try to make the sourdough rye from scratch!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One day I was reading online about how to make a rye bread that I used to love back when I was a kid in the USSR days. I&#8217;m taking about making an authentic\u00a0Borodinsky Bread\u00a0which isn&#8217;t sold in it&#8217;s pure form in USA and the versions that are sold have a long list of unknown [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/posts\/133"}],"collection":[{"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":1,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":134,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/posts\/133\/revisions\/134"}],"wp:attachment":[{"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/categories?post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/tags?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}