{"id":100,"date":"2016-05-03T07:08:44","date_gmt":"2016-05-03T12:08:44","guid":{"rendered":"http:\/\/food-fedulov-com.intersog.com\/?p=100"},"modified":"2016-05-03T07:09:47","modified_gmt":"2016-05-03T12:09:47","slug":"cumin-yogurt-lamb-chops","status":"publish","type":"post","link":"http:\/\/food.fedulov.com\/index.php\/2016\/05\/03\/cumin-yogurt-lamb-chops\/","title":{"rendered":"Cumin Yogurt Lamb Chops"},"content":{"rendered":"<p>The lamb chops, one of the favorite Sunday dinners. This recipe in particular in first iteration was made not with chops but with cubes of lamb leg marinated in yogurt with cumin. This recipe is an evolution from that and brings acidity from lemon juice and spiciness from garlic.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 Rack of Lamb<\/li>\n<li>2 cups of Fage Full Fat Greek Yogurt<\/li>\n<li>2 tablespoons of Freshly Squeezed Lemon Juice<\/li>\n<li>2 cloves of Garlic<\/li>\n<li>1 tablespoon of <a href=\"http:\/\/www.amazon.com\/gp\/product\/B00HVJI7KI\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00HVJI7KI&amp;linkCode=as2&amp;tag=fedulovfamily-20&amp;linkId=MLXAONEVRHUHZIX2\">Himalayan Salt<\/a><img loading=\"lazy\" style=\"border: none !important; margin: 0px !important;\" src=\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=fedulovfamily-20&amp;l=as2&amp;o=1&amp;a=B00HVJI7KI\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/li>\n<li>2 tablespoons of Cumin<\/li>\n<li>1 teaspoon of Turmeric<\/li>\n<li>1 teaspoon of Ground Coriander<\/li>\n<li>Fresh Mint<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<p>Slice your rack of lamb into single lamb chops and let sit on the cutting board while you work on yogurt:<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-101\" src=\"http:\/\/food-fedulov-com.intersog.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.45.35-300x169.jpg\" alt=\"2016-05-01 18.45.35\" width=\"300\" height=\"169\" srcset=\"http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.45.35-300x169.jpg 300w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.45.35-768x432.jpg 768w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.45.35-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-102\" src=\"http:\/\/food-fedulov-com.intersog.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.51.24-300x169.jpg\" alt=\"2016-05-01 18.51.24\" width=\"300\" height=\"169\" srcset=\"http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.51.24-300x169.jpg 300w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.51.24-768x432.jpg 768w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.51.24-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Next put all of the yogurt, lemon juice, garlic together into one bowl:<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-103\" src=\"http:\/\/food-fedulov-com.intersog.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.30.11-300x169.jpg\" alt=\"2016-05-01 18.30.11\" width=\"300\" height=\"169\" srcset=\"http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.30.11-300x169.jpg 300w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.30.11-768x432.jpg 768w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.30.11-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Add all of the spices and mix well:<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-104\" src=\"http:\/\/food-fedulov-com.intersog.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.35.09-300x169.jpg\" alt=\"2016-05-01 18.35.09\" width=\"300\" height=\"169\" srcset=\"http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.35.09-300x169.jpg 300w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.35.09-768x432.jpg 768w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.35.09-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-105\" src=\"http:\/\/food-fedulov-com.intersog.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.38.46-300x169.jpg\" alt=\"2016-05-01 18.38.46\" width=\"300\" height=\"169\" srcset=\"http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.38.46-300x169.jpg 300w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.38.46-768x432.jpg 768w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.38.46-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Save a little bit of yogurt mixture, as you will add a sliced fresh mint to it and use it as a dipping sauce. Next coat each lamb chop with the yogurt mixture (don&#8217;t coat the bone) and leave to rest for at least one hour:<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-107\" src=\"http:\/\/food-fedulov-com.intersog.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.55.48-300x169.jpg\" alt=\"2016-05-01 18.55.48\" width=\"300\" height=\"169\" srcset=\"http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.55.48-300x169.jpg 300w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.55.48-768x432.jpg 768w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.55.48-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-108\" src=\"http:\/\/food-fedulov-com.intersog.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.56.15-300x169.jpg\" alt=\"2016-05-01 18.56.15\" width=\"300\" height=\"169\" srcset=\"http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.56.15-300x169.jpg 300w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.56.15-768x432.jpg 768w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-18.56.15-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-109\" src=\"http:\/\/food-fedulov-com.intersog.com\/wp-content\/uploads\/2016\/05\/2016-05-01-19.01.34-300x169.jpg\" alt=\"2016-05-01 19.01.34\" width=\"300\" height=\"169\" srcset=\"http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-19.01.34-300x169.jpg 300w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-19.01.34-768x432.jpg 768w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-19.01.34-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Warm up your grill or if it&#8217;s raining a cast iron skillet. Oil your cooking surface (we use sunflower oil) and cook your lamb chops until done (about 5 minutes each side):<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-110\" src=\"http:\/\/food-fedulov-com.intersog.com\/wp-content\/uploads\/2016\/05\/2016-05-01-19.56.54-300x169.jpg\" alt=\"2016-05-01 19.56.54\" width=\"300\" height=\"169\" srcset=\"http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-19.56.54-300x169.jpg 300w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-19.56.54-768x432.jpg 768w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-19.56.54-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Let rest after you pull them off the grill or skillet for 10 minutes for juices to redistribute:<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-111\" src=\"http:\/\/food-fedulov-com.intersog.com\/wp-content\/uploads\/2016\/05\/2016-05-01-20.36.00-300x169.jpg\" alt=\"2016-05-01 20.36.00\" width=\"300\" height=\"169\" srcset=\"http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-20.36.00-300x169.jpg 300w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-20.36.00-768x432.jpg 768w, http:\/\/food.fedulov.com\/wp-content\/uploads\/2016\/05\/2016-05-01-20.36.00-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>And Enjoy!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The lamb chops, one of the favorite Sunday dinners. This recipe in particular in first iteration was made not with chops but with cubes of lamb leg marinated in yogurt with cumin. This recipe is an evolution from that and brings acidity from lemon juice and spiciness from garlic. Ingredients: 1 Rack of Lamb 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/posts\/100"}],"collection":[{"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/comments?post=100"}],"version-history":[{"count":1,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/posts\/100\/revisions"}],"predecessor-version":[{"id":112,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/posts\/100\/revisions\/112"}],"wp:attachment":[{"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/media?parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/categories?post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/food.fedulov.com\/index.php\/wp-json\/wp\/v2\/tags?post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}