Blender Crepes

This is a lazy morning crepes recipe that will require only a Blender and a Crepe Pan. Here is the list of ingredients you will need:

  • 3 duck eggs (or 4 chicken eggs)
  • 1.5 cups of whole milk
  • 1 cup of water
  • 1/2 teaspoon of salt
  • 2 cups of all purpose flour
  • 4 tablespoons of Kerrygold Butter


My blender has measuring scale on the side, so adding 1.5 cups of milk and then 1 cup of water is easy:

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Next add the eggs, salt and flour:

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Next melt the butter and add it on top

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Next is very important. Don’t use the “blend” function, use the “pulse” mode for 1 second about 4-6 times and stop and walk away. Literally leave the blender for about 20 minutes, or better yet if you can put it into the fridge do it.

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After those 20 minutes heat the crepe pan on medium heat and pouring directly from the blender onto the pan tilting it so that it spreads over in thin layer:

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After the top is no longer wet, flap the crepe over:

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And here is the result:

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