This is a lazy morning crepes recipe that will require only a Blender and a Crepe Pan. Here is the list of ingredients you will need:

• 3 duck eggs (or 4 chicken eggs)
• 1.5 cups of whole milk
• 1 cup of water
• 1/2 teaspoon of salt
• 2 cups of all purpose flour
• 4 tablespoons of Kerrygold Butter

Procedure:

My blender has measuring scale on the side, so adding 1.5 cups of milk and then 1 cup of water is easy:

Next add the eggs, salt and flour:

Next melt the butter and add it on top

Next is very important. Don’t use the “blend” function, use the “pulse” mode for 1 second about 4-6 times and stop and walk away. Literally leave the blender for about 20 minutes, or better yet if you can put it into the fridge do it.

After those 20 minutes heat the crepe pan on medium heat and pouring directly from the blender onto the pan tilting it so that it spreads over in thin layer:

After the top is no longer wet, flap the crepe over:

And here is the result:

Enjoy!