Myers’s Rum Banana Bread

In effort to preserve family recipes used at our home we’ve started this blog. The first post is about our favorite Banana Bread. It came to live by accident and it turned out to be very good and reusable over and over again. So here it goes.

Ingredients you will need:

Before you start turn on your oven for 350F so it has time to warm up.

In a stainless steel bowl peel bananas

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Pour over the rum and vanila extract and mash with fork

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Add the pine nuts

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And mix well

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Next, add the duck egg (or two chicken eggs)

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followed by salt, soda and baking powder

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Mix to incorporate egg , and then and all of the sugar, rasins and flour

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Melt butter in the microwave safe container for 30 seconds and pour over the flour

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Mix slightly, just enough to see the flour incorporated

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next, prepare your baking dish, I use loaf form

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Lined up with parchment paper like so

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Pour your batter into the form

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And put into the already heated oven at 350F for exactly 50 minutes. It will look like this going out

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Cool for about 15 minutes on a rack. And then slice and enjoy!

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